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Pangkor Laut Resort offers banquet
facilities and can cater to your special needs. The facilities
at the resort are perfect for private executive getaways and
provides for a relaxing business atmosphere. Our 4,709 square
foot (1,434 square meters) conference hall can be arranged to
accommodate any type of business event. Possible arrangements
for the conference hall are: auditorium, classroom, U shaped,
board room, reception or banquet style. Half-Day and Full-Day
meeting packages are available.
Capacity and
Dimensions
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Conference
Hall |
Section I |
Section II |
| Dimensions |
Length
Depth |
26m/85ft
16.9m/55.4ft |
10.7m/35ft
16.9m/55.4ft |
15.3m/50ft
16.9m/55.4ft |
| Area |
sq.m
sq.ft |
440
4709 |
181
1939 |
256
2770 |
| Capacity |
Auditorium |
300 |
60 |
200 |
|
Classroom |
200 |
50 |
150 |
|
U-Shape |
|
20 |
50 |
|
Boardroom |
|
20 |
46 |
|
Reception |
350 |
75 |
225 |
Banquet sit down
- set 10
- set 8 |
200
128 |
50
40 |
150
120 |
Banquet sit down with dinner &
dance
- set 10
- set 8 |
160
128 |
30
24 |
110
88 |
Banquet Buffet dinner & dance
- set 10
-set 8 |
180
144 |
40
32 |
120
96 |
| Ceiling
height |
|
4.5m/14.8ft |
4.5m/14.8ft |
4.5m/14.8ft |
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Meeting
capacities are calculated allowing 3ft per person
elbow-space for more comfort.
Round table
(banquet) seating capacity is calculated using 72 inches
rounds.
Classroom
table are 6ftx1.5ft. The distance from table front to next
table is 5ft for maximum comfort.
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Meeting Packages
Full-Day Meeting Package - USD$55 / RM210.00 Nett PER PERSON
Package includes:
-
full-day usage of the function/meeting room
- A set
Western/Asian lunch
- 2
coffee/tea breaks with snacks
- Usage
of the flip chart, whiteboard, overhead projector and
writing materials
Half
Day Meeting Package - USD$40 / RM150.00 Nett PER PERSON
Package includes:
-
Half-day usage of the function/meeting room
- A set
Western/Asian lunch 1 coffee/tea break with snacks, usage of
the flip chart, white board, overhead projector and writing
materials.
COFFEE
BREAKS (2) MORNING:
- A USD$8
/ RM30.00 Nett
- B USD$8
/ RM30.00 Nett
COFFEE
BREAKS (2) AFTERNOON:
- A USD$8
/ RM30.00 Nett
- B USD$8
/ RM30.00 Nett
COCKTAIL MENU:
- A
USD$12 / RM45.00 Nett
- B
USD$11 / RM40.00 Nett
ONE
HOUR'S OPEN BAR:
USD$21 / RM80.00 Nett inclusive of soft drink, fruit juices,
local beers, liqueur pouring brands.
Draft beer by keg: USD$262 / RM995.00 Nett
NOTE: Prices are subject to change. Minimum 10 persons,
maximum 100 persons.
Tiffin Lunch
The "Tiffin" is a traditional container that is used to store
and transport prepared food. It usually consists of 4 single
containers that are stacked one on top of the other and held
together by a handle for ease of carrying. Choose between the
Malay or the Chinese Tiffin.
The
Malay Tiffin
- Fish Cooked
in Chili and Coconut
- Beef with
Soya Sauce
- Sambal Prawns
with Onion
- Stir-Fried
Vegetables with Turmeric and Coconut
- White Rice
- Corn Pudding
- USD$26 /
RM100.00 Nett
The
Chinese Tiffin Braised Chicken with Black Mushrooms
- Butter Prawns
with Curry Leaves
- Stir-Fried
Beef with Ginger and Spring Onion
- Mixed
Vegetables with Bean Curd
- White Rice
- Mango Spring
Roll with Vanilla Ice-Cream
- USD$26 /
RM100.00 Nett
NOTE:
Prices are subject to change. Minimum 10 persons, maximum 100
persons.
Roti Canai
Roti Canai is a popular Malaysian pancake, eaten for breakfast
or lunch, it is "clapped" together to form a soft purse-like
crepe. This traditional dish was made popular by the indian
presence in Malaysia and is served with tandoori chicken,
curried dhal and pickles. The Menu
- Roti Canai
Demonstration
- Tandoori
Chicken
- Minced Lamb
Curry With Green Peas
- Curried Dhal
- Pickled
Cabbage
- Mango Chutney
- Coconut
Chutney
- Tomato
Chutney
- Apple Chutney
- Fresh
Tropical Fruits
- USD$26 /
RM100.00 Nett
Banana Leaf Lunch
A local favorite, named after the "plate" on which the food is
served, guests eat off banana leaves. Rice is surrounded by a
choice of meat & seafood. Curries, several types of vegetables
and dhal curries, crisp pappadam and chutneys.
The
Menu
- Chicken Curry
- Prawn Marsala
- Lamb Curry
Madras
- White Cabbage
- Long Beans In
Curry
- "Dhal" Yellow
Lentils And Potatoes Lady Fingers
- A Choice Of
Mango Chutney, Onion Chutney, Tomatoes Chutney And Lime
Pickles
- Steamed White
Rice Pappadam
- Mango Basket
- $29 USD /
110.00 MYR Net
Malaysian Set Menu
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Nasi
Melayu I
- Sop
Kambing (Lamb Soup with Vegetables and Fresh Spices)
- Cucur
Udang (Prawn Fritters with Peanut Sauce)
- Ayam
Rendang (Chicken Rendang)
- Daging
Masak Merah (Beef in Red Sauce)
- Ikan
masak Cili Padi (Fish in Coconut Milk with Chili)
- Sambal
Udang (Sambal Prawns)
- Sayur
Lodeh (Vegetables Cooked in Coconut Milk)
- Nasi
Kuning (Yellow Rice)
- Dessert
(Sago Gula Melaka)
- $29 USD /
110.00 MYR Net
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Nasi
Melayu II
- Soto Ayam Mandura (Clear Chicken Soup
flavored with Fresh Turmeric and Glass Noodles)
- Gado Gado (Salad of Fresh Vegetables,
Egg, Tauhu and Peanut Sauce)
- Kari Ayam (Chicken Curry)
- Daging Masak Kicap (Beef cooked in
Soy Sauce)
- Ikan Goreng dengan Sambal (Fried Fish
with Sambal)
- Udang Masak dengan Petai (Spicy
Prawns cooked with Petai)
- Goreng Kacang Putih (Fried Long Beans
in a mild Curry Sauce)
- Nasi Putih (Steamed White Rice)
- Pisang Goreng (Banana Fritters with
Vanilla Ice-Cream)
- $29 USD / 110.00 MYR Net
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Chinese Set Menu
Set (A)
Shark's Fin Soup
Crispy Roast Duck
Steamed Fish with Soy Sauce
Prawn Fantasy
Beef with Black Peppercorn Sauce
Squid with Sesame Peanut Sauce
Soft Shell Crab with Chilli
Garlic Dip Dessert
Fresh Mix Fruits $34 USD / 130.00 MYR Net |
Set (B)
Crabmeat and sweet corn soup
Chicken Chinese Lime
Steamed Fish with Ginger Prawn Sautéed with Butter Milk
Crispy Fried Squid Beef with Lemongrass
Stir-Fried Baby Kailan with Seafood
Dessert Banana Fritter
$42 USD / 160.00 MYR Net |
Nyonya Cuisine
When Malacca was established as one of the world's great
trading centers in the 15th century, many Chinese flocked to
the city. Some of these Chinese traders decide to move there
permanently. And then the tin rush began, and thousands of
Chinese laborers arrived to work the mines, having come from
China in search of a new life and fortunes. They came from
different provinces in Southern China, and brought with them a
fascinating diversity of languages, traditions, food and
eating habits.
The migrants
were all men and at that time, there were hardly any Chinese
women in the Malay Peninsula. The Chinese ended up marrying
Malay women, and this amalgamation of Chinese and Malay
evolved a separate ethnic group known as the Straits Chinese
or Peranakans. Their way of life, language, food, customs and
dressing have developed a style uniquely their own.
The basic
essentials in Nyonya cooking are lemongrass (serai), galangal
(lengkuas), coconut milk (santan), chillies and limes as well
as palm sugar (gula melaka), glutinous rice flour and fragrant
screwpine (pandan) leaves.
There are three
variations of Nyonya cooking - Penang, Malacca and Singapore.
The Penang style of Nyonya cuisine has been influenced in part
by Thailand because of its proximity to the country while the
Malacca and Singapore styles are more Indonesian in influence.
Nyonya
Menu
Crabmeat Soup Steamed
Mixed Seafood in Pandan Leaf Cup
Chicken With Coconut Cream and Daun Kesom
Prawn Fantasy
Beef Babab Style
Squid with Red/Green Chili and Galangal
Crispy Soft Shall Crab with Teriyaki Sauce
Garlic Bean-Sprout
Dessert
Fresh Mix Fruits
USD$42 / RM160.00 Nett
Western Set Lunch
Western Set Lunch I
Crisp Garden Salad Topped with Fried Chicken Breast and
Feta Cheese Dressing
Fried Red Snapper Fillet with Almond Butter Served with
Potato Sticks and Deep-Fried Vegetables
Mango Spring Rolls on Vanilla Sauce
Coffee or Tea
USD$21 / RM80.00 Nett |
Western Set Lunch II
Chilled Gazpacho Served With Traditional Condiments Emince
of Chicken Breast In Mushroom Sauce Served With Green
Fettuccine
Creme Caramel
Coffee or Tea
USD$21 / RM80.00 Nett |
Buffet Lunch
Buffet Lunch (A)
Soup: Hot and Sour Soup
Cold:
Spicy Thai Beef Salad Prawn with Mango in Curry Mayonnaise
Beansprout with Salted Fish
Beancurd in Soya Sauce
Century Egg with Pickled Ginger
Fried Sotong Ball
Chinese Samosa
Pandan Chicken
Seafood Cocktail in Melon Basket
Cold Roast Chicken with Vegetable
6 Types of Garden Salad
6 Types of Dressing
Hot:
White Rice Steamed Chicken in Soya Sauce
Sliced Beef with Bellpepper Sweet and Sour Fish
Sotong with Dried Chili and Cashewnut
Tandoori Lamb Chop
Baby Pak Choy in Oyster Sauce Stewed
Mixed Mushroom
Dessert: Creative Desserts and Cake From the Pastry
Kitchen
USD$26 / RM100.00 Nett
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Buffet Lunch (B)
Soup: Shark's Fin Soup with Crab Meat Assorted Bread and
Butter
Cold:
Spicy Thai Beef Salad
Prawn with Mango in Curry
Mayonnaise Beansprout with Salted Fish
Beancurd in Soya Sauce
Century Egg with Pickled Ginger
Fried Sotong Ball
Chinese Samosa
Pandan Chicken
Seafood Cocktail in Melon Basket
Cold Roast Chicken with Vegetable
6 Types of Garden Salad
6 Types of Dressing
Station:
Chicken Satay with Condiments
Station:
Crispy Fried Spring Roll
Dessert:
Creative Desserts and Cake From the Pastry Kitchen
USD$32 / RM120.00 Nett
Hot:
White Rice Steamed Chicken in Soya Sauce
Sliced Beef with Bellpepper
Sweet and Sour Fish
Sotong with Dried Chili and Cashewnut
Tandoori Lamb Chop
Baby Pak Choy in Oyster Sauce
Stewed Mixed Mushroom
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Buffet Dinner
Buffet Dinner (A)
Soup:
Soup Ayam Assorted Bread and Butter
Cold:
Gado-Gado
Ulam-Ulam Sambal Kampung
Tauhu Sumbat
Spicy Okra
Cucumber Yogurt Salad
Rojak Mamak
Sambal Ikan Bilis
Roast Chicken with Mandarin Orange
Spicy Beef Salad
Four Angled Bean Salad
Prawn and Mango in Curry Mayonnaise
Pineapple Salad
Acar Rampai
Kerabu Sotong
Fried Curry Potatoes
5 Types Salad
5 Types Sambal
Carving:
Roast Duck
Dessert:
Creative Dessert and Cake From the Pastry Kitchen
USD$32 / RM120.00 Nett
Hot:
Steamed Rice
Chicken Rendang
Sliced Beef with Ginger and Spring Onion
Lamb Tandoori
Sotong with Dry Chili and Cashewnut
Sweet & Sour Fish
Dalca with Broccoli
Stewed Mix Vegetable
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Buffet Dinner (B)
Soup:
Soup Ayam
Assorted Bread and Butter
Cold:
Gado-Gado
Ulam-Ulam Sambal Kampung
Tauhu Sumbat
Spicy Okra
Cucumber Yogurt Salad
Rojak Mamak
Sambal Ikan Bilis
Roast Chicken with Mandarin Orange
Spicy Beef Salad
Four Angled Bean Salad
Prawn and Mango in Curry Mayonnaise
Pineapple Salad
Acar Rampai
Kerabu Sotong
Fried Curry Potatoes
5 Types Salad
5 Types Sambal
Station:
Chicken Satay and Condiments Roast Beef Caroling
Dessert:
Creative Dessert and Cake From the Pastry Kitchen Ice
Kacang
USD$42 / RM160.00 Nett
Hot:
Steamed Rice
Chicken Rendang
Sliced Beef with Ginger and Spring Onion
Lamb Tandoori
Sotong with Dry Chili and Cashewnut
Sweet & Sour Fish Dalca with Broccoli
Stewed Mix Vegetable |
BBQ Dinner Buffet
BBQ Dinner Buffet (A)
Soup:
Papaya Soup with Herb Crouton
Assorted Bread and Butter
Cold:
Cold Roast Beef With Asparagus
Spicy Thai Style Chicken Salad
Seafood Serviche
Kidney Bean Salad
Marinated Mushroom
Salad Nicoise
Potatoes Salad
Chef Salad
Coleslaw With Pineapple
Carrot And Raisin in Yogurt Dressing
Wolrd of Salad
Salad Bar With A Selection of Dressing & Condiments
BBQ Item:
Spicy Boneless Chicken Curry
Sotong Skewer
Stingray
Red Snapper in Banana Leaf
Chicken Sausage
Lamb Chop
Baked Potatoes
Carving:
Roast Sirloin of Beef
Dessert:
Creative Dessert and Assorted Cake from the Pastry Kitchen
USD$32 / RM120.00 Nett
Hot:
Fried Rice With Shrimp
Fried Mee Hoon
Stewed Mixed Vegetables
Pasta Twist with Tomato Concaisse
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BBQ Buffet Dinner (B)
Mushroom Cream Soup
Assorted Bread and Butter
Smoked Red Snapper
Seafood Salad in a Melon Basket
Rojak Buah-Buahan
Glass Noodle Salad with Shrimps
Japanese Beancurd in Soya Sauce
Tuna "Nicoise"
Cold:
Gado-Gado
Ulam-Ulam Sambal Kampung Tauhu
Sumbat Spicy Okra
Cucumber Yogurt Salad
Rojak Mamak
Sambal Ikan Bilis
Roast Chicken with Mandarin Orange
Spicy Beef Salad
Four Angled Bean
Salad Prawn And Mango in Curry Mayonnaise
Pineapple Salad
Acar Rampai
Kerabu Sotong
Fried Curry Potatoes
5 Types Salad
5 Types Sambal Salad Bar with a Selection of Dressing &
Condiments
Fish With Local Spices in Banana Leaf
Prawns Cajun Style
Squid Skewer
Chicken Breast
Lamb Chops
New Zealand Minute Steak
Yeung Chow Fried Rice
Fried Yee Mee With Chicken
Mixed Vegetables
Fried Kailan
Baked Potato
Dessert:
Creative Dessert and Assorted Cake from the Pastry Kitchen
Ice Kacang
USD$42.00 / RM160.00 Nett
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The Hawkers Menu
SOTO AYAM - A traditional Malay Chicken Soup with vermicelli,
local spices, egg and topped with crispy fried onions
GADO GADO - A salad made of blanched vegetables served with
peanut sauce with Cucur Udang, a fragrant pancake with shrimps
SATE CAMPUR - A mix of charcoal-grilled sates, chicken, beef
and lamb served with peanut sauce and condiments consisting of
cucumber, pineapple and red onion
THE MALAY SAMPLER - A choice of deep-fried Spring Rolls, Curry
Puffs and Cucur Badak
PISANG/NANGKA GORENG - Deep-fried banana and jack fruit
MALAY KUIH - A selection of tasty Malaysian sweets, brightly
colored and, mostly made of coconut, rice flour and tapioca
ICE KACANG AND CENDOL - Fresh fruits and colorful rice noodles
served with syrup and crushed ice
PASEMBOR - An Indian salad, consisting of vegetables,
cuttlefish and prawn fritters served with sauce made of
groundnuts, chillies and tamarind
ROTI CANAI & MURTABAK - Roti canai is a popular Indian
pancake, which is "clapped" together to form a soft purse-like
crepe. This traditional dish was made popular by the Indian
presence in Malaysia and is served with Tandoori Chicken,
Curried Dhal and Pickles
MASALVADE - Indian dahl fritters
TEH TARIK - A method of preparation of local tea, found only
in Malaysia
CHINESE BARBECUE STALL - Roast duck, Roast Chicken and Chicken
Tsa Tsui served with steamed dumplings and sweet soy bean
sauce
POPIAH - Paper-thin crepes, filled with crab meat, prawns,
chicken meat and vegetables topped with a sauce made of
raisins, chilli and tamarind
LOK LOK - Assorted meat and seafood on skewers, blanched in a
spicy stock
CHAR KWAY TEOW/THONG - This flat rice noodle is offered fried
or boiled with meat balls
USD$49.00 /
RM185.00 Nett
Standard Coffee
Breaks
MORNING A
Chilled Seasonal Local Fruits
Assorted Doughnuts
Vanilla and Chocolate Cream Puffs
Almond Croissant
Coffee & Tea
Orange Juice
USD$8.00 / RM30.00 Nett
AFTERNOON
A
• Chilled Seasonal Local Fruits
• Scones with Condiments
• Assorted Finger Sandwich
• Vegetarian Spring Rolls
• Coffee & Tea
• Guava Juice
• USD$8.00 / RM30.00 Nett
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MORNING B
• Chilled Seasonal Local Fruits
• Assorted Danish Pastry
• Fruit Cake
• Apple Tartlets
• Coffee & Tea
• Pineapple Juice
• USD$8.00 / RM30.00 Nett
AFTERNOON
B
• Chilled Seasonal Local Fruits
• Chocolate Brownies
• Assorted Canapés
• Curry Puffs
• Coffee & Tea
• Mango Juice
• USD$8.00 / RM30.00 Nett
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Coffee Breaks For
Meeting Packages
MORNING A
• Chilled Seasonal Local Fruits
• Assorted Doughnuts
• Almond Croissant
• Coffee & Tea
• USD$8 / RM30.00 Nett
AFTERNOON
A
• Chilled Seasonal Local Fruits
• Scones with Condiments
• Assorted Finger Sandwich
• Coffee & Tea
• USD$8 / RM30.00 Nett
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MORNING B
• Chilled Seasonal Local Fruits
• Assorted Danish Pastry
• Fruit Cake
• Coffee & Tea
• USD$8 / RM30.00 Nett
AFTERNOON
B
• Chilled Seasonal Local Fruits
• Chocolate Brownies
• Assorted Canapés
• Coffee & Tea
• USD$8 / RM30.00 Nett
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Cocktail
Cocktail Menu (A)
Canapés:
Smoked Red Snapper
Steamed Fresh Prawns with Cocktail Sauce
Chicken Breast with Mango
Roast Beef with Horseradish
Condiments:
Vegetable Sticks with Assorted Dips
Nuts & Chips
Prawn Crackers
Malaysian
Snacks:
Chicken Sate with Peanut Sauce
Curry Puffs
Cucur Udang
From The
Pastry:
Local Fruits in Season
Chocolate and Vanilla E'clair
Green Pancakes Stuffed with Coconut
USD$12 / RM45.00 Nett
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Cocktail
Menu (B)
Canapés:
Smoked Beef with Honeydew Melon
Curried Chicken Tartlets
Tuna Fish with Green Peppers
Deep-Fried Beancurd with Peanut Sauce
Condiments:
Vegetable Sticks with Assorted Dips
Nuts & Chips
Prawn Crackers
Hot
Snacks:
Mini Pizza
Breaded Chicken Fillets with Tartar Sauce
Meatballs in Green Pepper Sauce
From The
Pastry:
Local Fruits in Season
Apple Tartlets
Mango Spring Rolls
USD$11 / RM40.00 Nett
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